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Karupatti Jilabi

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  • The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in jaggery instead of sugar syrup.

₹110.00 – ₹440.00 Incl. GST

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250g
500g
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  • 1kg
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250g, 500g, 1kg

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